Bridge Procedures Guide

Sixth Edition

£160 In stock

For over 40 years, this bestselling Guide has reflected and defined current best practice on the bridges of merchant ships operating in all sectors and trades. Now in its sixth edition, it is widely acknowledged as the leading industry guidance on safe bridge procedures and is a recommended carriage on all vessels by the International Maritime Organization (IMO). 

Thoroughly revised and updated to be relevant to today’s international shipping landscape, the new edition provides clear guidance on best practice approaches to watchkeeping that make safe and effective use of modern technology, and embrace internationally agreed standards and recommendations adopted by the IMO.

Seafarer Workforce Report

2021 Edition

£150 In stock

The Seafarer Workforce Report (previously known as the Manpower Report) is the industry standard resource for those seeking the market intelligence needed to develop crewing and training strategies fit for the future.

Guide to Helicopter/Ship Operations

Fifth Edition

£160 In stock

The ICS Guide is the industry standard best practice guide for shipping companies, ships’ crew and helicopter operators. Written for both those in the air and at sea, it helps all those involved in these operations become familiar with the important technical aspects of these complex operations.

The fifth edition provides the latest guidance from industry experts in both the maritime and aviation sectors on standardised procedures and facilities for helicopter/ship operations worldwide, and encourages safe and efficient performance in the field. This Guide should be carried on board every ship and should be accessible to ships’ Masters, officers and crew, helicopter pilots and operators.

Training Record Book for Ships’ Cooks

First Edition

£35 In stock

The Training Record Book for Ships’ Cooks help ships’ cooks demonstrate competency and record their training experience as they develop their careers. It is based on the International Labour Organization (ILO) Guidelines on the training of ships’ cooks, which implements the Maritime Labour Convention, 2006 (MLC) Regulation 3.2.

Covering both practical and safety skills, the Training Record Book for Ships’ Cooks can be used by an individual to demonstrate that they have followed a structured training programme and understand the core competencies required to safely prepare nutritious and appropriate food during a voyage.

The Training Record Book for Ships’ Cooks is available in digital version from MarinePALS.